Practice Kitchen

Practicing cooking... and learning to understand my peculiar tastes along the way.

Monday, February 8, 2016

I'm such a tease...


Recipe is a bit complex, so I'll post it over the next few days - 
plenty of pictures and dialogue with that little voice in my head...
You know... the one who is always talking in italics?
Posted by Jenn Cannon at 8:53 PM
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Labels: bacon, blue cheese, Gorgonzola, pierogi, potato, potatoes, tried it, Yukon Gold

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About Me

Jenn Cannon
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Blog Archive

  • ▼  2016 (38)
    • ►  November (2)
    • ►  October (2)
    • ►  July (1)
    • ►  June (1)
    • ►  May (4)
    • ►  April (1)
    • ►  March (9)
    • ▼  February (13)
      • Braided Lemon and Cream Cheese Bread
      • Spicy Candied Bacon
      • Traditional Challah with Honey
      • Using up special ingredients: Blue Cheese Crackers
      • Homemade Pierogi Part 2: Assembling, cooking...and...
      • Homemade Pierogi Part 1: Preparing the pieces
      • I'm such a tease...
      • Delay of game!
      • Decisions, Decisions: Flour for pasta dough
      • Decisions, Decisions: bacon, Bacon, BACON!
      • Decisions, Decisions: Potatoes for Pierogi
      • Decisions, Decisions: Blue Cheese
      • Making Choices in the Kitchen
    • ►  January (5)
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